Ten Tips For Achieving Your Dieting Goals

By Emma Davies


We all know eating less and exercising more is the key to loosing weight, however this is easier said than done. Equally dieting shouldn't just be anguish, torment and pain otherwise you will not succeed. Here are 10 top tips to change your attitude towards food and help you loose those pounds.

Information is a priority.

Read magazines and articles in order to find out about the latest facts on healthy eating. When you have the latest information, it will be easier to maintain your determination and to be confident that your weight loss goals can be achieved.

Make sure you are motivated.

Before you go on your weight loss program, it is essential that you note down your reasons. If your goals are clearly defined from the onset, they will not be difficult to carry out. It is good to lose weight because you want to improve your health, but weight loss shouldn't be all about looking good. Keep the list nearby and look through it regularly to remain inspired.

You are what you eat.

Keep a record of your daily consumption of food and drink. If you understand your feeding habits, you can easily trace your areas of difficulty. It is easier to make changes when you watch what you feed yourself. This will make you more conscious of your diet and help you to plan ahead of time.

Set achievable targets that are realistic.

Research has shown that a good way to start is to attempt to lose 10% of your present weight. This can also be broken down to manageable sizes of about 2-3kg per time. It is a good thing if you can maintain your weight. You can get some health benefits if you lose weight gradually over a long period of time. At the beginning of your diet program, break it into steps that can be managed easily. You will have more confidence and assurance and will find it easier to succeed if your goals are reasonable.

Eat moderately and frequently.

You will lose weight if you burn more calories than you consume. This may not be easy if you are continuously hungry. Research has revealed that individuals who eat 4 to 5 small meals daily find it easier to manage their weight. Divide the food that you eat daily into smaller sizes and try not to eat after the evening meal.

Have protein at each meal.

Diets with higher protein content can reduce overall food intake. This is because protein is more satisfying than both carbohydrate or fat. Protein makes you feel fuller sooner, so making sure you have a lean portion of chicken or fish will help with this goal. Protein also takes longer to digest and enter the blood stream so alleviates that sugar rush associated with diets high in carbohydrate.

Distractions can also make you eat more.

Most of the time, people tend to eat more when they are distracted. Be sure to set aside a particular time to eat. You will discover that you are more aware of what you consume and you will be taking in fewer calories. Studies also show that individuals who sit in front of the TV while eating consume 40% more calories in their diet.

You can take pleasure in your favorite dishes.

Banning your favourite foods can be counter productive in the long run. Instead make sure your favourite foods are on the menu, however eat less of them and mix it up a little with other healthier options. As with everything in life enjoy it in moderation.

Exercise a little.

Increasing your physical exercise will increase your metabolic rate. You will feel full of energy sleep much better and have a better outlook on life. Joining a keep fit programme will build muscle mass and sculpt your body. Exercising within a group of people has been shown to keep you motivated.

Finally, be assured of your ability.

Do not expect to see changes overnight. It takes time for habits to change. You may even deviate from the diet plan occasionally. Do not be discouraged when this happens. Remind yourself that your ultimate target is to become fitter and have better health. It will be easier to overcome challenges along the way if you continue to think positively.




About the Author: